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FREE Wagyu New York Strip Steak

FREE Wagyu New York Strip Steak

(3) 14 oz. steaks

$0.00
$0.00
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Where the unmatched marbling of Wagyu meets the bold, hearty flavor of a classic New York Strip — this is a steak lover’s dream. Sourced from prized Japanese Wagyu bloodlines celebrated for their tenderness and depth of flavor, each steak is meticulously hand-cut and wet-aged for 21 days. The result is a rich, juicy, and unforgettable dining experience.

*All products shipped frozen and are raw unless otherwise noted.
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Season generously with salt and pepper after the meat has come to room temperature. For best results, sear on high heat for 4-5 minutes (on each side). Reduce heat by moving to a cooler spot on the grill or into the oven preheated at 375° F, cooking to desired internal temperature. Always allow steak to rest, place on tray and cover for about 5 minutes - then slice and enjoy.

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A NY Strip is a “strip” steak cut from the Short Loin primal, located on the cattle’s back behind the rib. The muscles in this primal, which contains the spine, get more “work” in the animal’s every day movements than the neighboring ribs, yielding a leaner steak and one that is fat and is revered for its beefy flavor and firm chew.

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