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FREE Wagyu Filet Mignon

FREE Wagyu Filet Mignon

(3) 8 oz. steaks

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Renowned for its unrivaled tenderness, the Filet Mignon has long been known as the king of steaks — and our Wagyu Filet Mignon takes that prestige to new heights. With its extraordinary marbling and rich, buttery flavor, each bite simply melts in your mouth. Sourced from prized Japanese Wagyu bloodlines, these exquisite steaks are meticulously hand-cut and wet-aged for 21 days to achieve perfection in every tender, velvety slice.

*All products shipped frozen and are raw unless otherwise noted.
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Season generously with salt and pepper after the meat has come to room temperature. For best results, sear on high heat for 3-4 minutes (on each side). Continue cooking over indirect reduced heat, cooking to desired internal temperature. Always allow steak to rest, place on tray and cover for about 5 minutes - then slice and enjoy.

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Filet Mignon, the most tender piece of meat on the cow, comes from the aptly named Tenderloin, a long thin strip that bisects two primals – the Sirloin and the Shortloin. Filets are cut from the smaller (forward) end of the tenderloin, where the meat is at its most tender – and most prized. On average, a full Black Angus cattle only yields about one pound of filet mignon, making it a particularly coveted cut.

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