A versatile, crowd-pleasing cut, our Organic Grass-Fed Skirt Steak soaks up marinades beautifully and cooks up tender and juicy with a quick sear in a hot pan. Each bite delivers bold, mouthwatering flavor, thanks to the care and dedication of American family cattle farmers.
*All products shipped frozen and are raw unless otherwise noted
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Marinate the steak for at least 30 minutes to help it stay tender and flavorful. Cook it hot and fast — 2–3 minutes per side — then let it rest. Slice against the grain for the most tender bite.
Organic Grass-Fed Skirt Steak
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