Wagyu Nachos

Rastelli’s

Servings

6-8

Prep Time

10 minutes

Cook Time

10 minutes

Category

Appetizer

Try decadent Wagyu Nachos - rich Wagyu ground beef base, complemented by zesty diced tomatoes, green chilies. Sharp cheddar adds creamy indulgence, scallions for fresh finish. Topped with sour cream, pico de gallo, guacamole, cilantro - explosion of flavors, perfect appetizer.

Wagyu Nachos

Ingredients

  • 1 lb Wagyu Ground Beef

  • 1 bag Tortilla Chips

  • 1 can Diced Tomatoes and Green Chilis

  • 2 cups Grated Sharp Cheddar Cheese

  • 3 Scallions, sliced thin

  • Sour Cream, Pico de Gallo, Guacamole, chopped Cilantro (as needed)

Directions

  1. Place Skillet over medium high heat. Add ground beef, cook for 6-8 minutes until brown.

  2. Add can of diced tomatoes and cook for two minutes.

  3. Pour over Tortilla chips, top with shredded cheese and garnish with desired toppings.
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