Wagyu Cheesesteak Stuffed Peppers

Rastelli’s

Servings

4

Prep Time

45 minutes

Category

Dinner

Try these flavorful Wagyu Cheesesteak Stuffed Peppers, a twist on the classic Philly cheesesteak. Wagyu burgers, sliced mushrooms, and onions, seasoned with Rastelli Signature Seasoning, topped with provolone cheese. Baked to perfection, then broiled for a deliciously cheesy dish.

Wagyu Cheesesteak Stuffed Peppers

Ingredients

  • 4- 5.3oz Wagyu Burgers, defrosted

  • 4 Medium Green Bell Peppers

  • 8 ounces Button Mushrooms (sliced)

  • ½ cup Onions (chopped)

  • 1 tablespoon Olive Oil

  • 8 slices Provolone Cheese (4oz)

  • 1 tsp. Rastelli Signature Seasoning

Directions

  1. Cut the tops off the peppers and remove the seeds pith.

  2. Preheat oven to 350 degrees F and place rack to the middle position.

  3. Meanwhile, heat a pan over medium heat. When hot, add oil and stir in the mushrooms and let cook in a single layer for 2-3 minutes. Add the onion cooking until they turn translucent, and the mushrooms have cooked (2-3 minutes more). Remove the mixture from the pan.

  4. Add the ground beef to the pan, breaking it up while cooking. When cooked through, add the mushroom mixture back to the pan and season with Rastelli Seasoning.

  5. Lightly season the peppers with Rastelli Seasoning. Place 1 slice of cheese in the bottom of each pepper and evenly divide the ground beef stuffing among them.

  6. Bake for 30 minutes. Top with the remaining cheese and pop under the broiler to brown.
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