Smash Burger Tacos

Rastelli’s

Servings

3

Cook Time

30 minutes

Category

Dinner

Try Smash Burger Tacos for a unique twist on classic burgers. Ground beef patties smashed on a griddle, creating crispy edges and juicy centers. Topped with flavorful sauce, shredded lettuce, tomatoes, red onion, and pickles, these taco-sized burgers are a delicious fusion of flavors.

Ingredients

    Smash Burger

    • 6 Short Rib Burgers
    • Taco Size Tortillas
    • American Cheese
    • Seasoning of your choice

    Sauce

    • ½ cup Mayonnaise
    • ¼ cup Ketchup
    • 1.5 teaspoons Mustard
    • 2=3 tablespoons Sweet Relish
    • 1 tablespoon Pickle Juice

    Toppings

    • Shredded lettuce
    • Tomatoes
    • Red Onion
    • Pickles

    Directions

    1. In a bowl, mix all the ingredients for the sauce until well combined. Taste and adjust the flavors to your liking.

    2. Preheat your griddle to medium-high. Smashburgers need high heat to cook properly.

    3. Pack the ground beef into ¼ cup measuring cup to form each burger patty. This will yield around 2-2.5 oz burgers.

    4. Prepare your preferred toppings.

    5. Place the burger patties on the griddle, spacing them out for the tortillas.

    6. Sprinkle seasoning of our choices on each patty.

    7. Place a tortilla onto each patty and press down for 5-10 seconds before repeating with the remaining patties. By the time you’re finished with the last patty, the first ones should be ready to flip. Once you flip the patties, add a slice of American cheese on top.

    8. Once the burgers are fully cooked, remove them from the griddle and add your desired toppings.

    9. Serve and enjoy!
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