Sausage Stuffing

Rastelli’s

Servings

10

Prep Time

20 minutes

Cook Time

45 minutes

Category

Side Dish

Try our robust Sausage Stuffing - savory flavor profile with mild Italian sausage essence. Aromatic blend of sautéed celery, onions, fresh sage, and poultry seasoning for hearty taste. Golden-brown crust enhances texture. Comforting side dish captures essence of traditional stuffing with seasoned twist.

Sausage Stuffing

Ingredients

  • 4 Mild Italian Sausage Links

  • 1 bag Bread Crumbs

  • 2 stalks Celery, diced

  • 1 small Onion, diced

  • 1 stick Salted Butter

  • 4 cups Chicken Stock

  • 1 tsp Poultry Seasoning

  • 1 tsp Fresh Sage, chopped

Directions

  1. Place sauté pan over medium heat, remove sausage from casing, add to pan and cook through.

  2. Add butter, diced celery, onions and cook till translucent. Add poultry seasoning and fresh sage. Add turkey or chicken stock and pour over bread cubes.

  3. Bake at 375 degrees for 30 to 45 minutes until browned on top.
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