Salmon Salad Crostini

Rastelli’s

Servings

6-8

Prep Time

20 minutes

Cook Time

10 minutes

Category

Appetizer

Delight your palate with our Salmon Salad Crostini—a harmonious blend of Faroe Islands Salmon mixed with mayonnaise, celery, red onion, fresh dill, and lemon juice. This refreshing appetizer, served on crispy crostini with leaf lettuce, offers a flavorful experience that's sure to impress.

Salmon Salad Crostini

Ingredients

  • 2 pieces Cooked Faroe Islands Salmon

  • ⅓ cup Mayonnaise

  • 1 stalk Celery, finely diced

  • 2 tbsp Red Onion, finely diced

  • 1 tbsp Fresh Dill or 1 tsp Dried Dill

  • ¼ tsp Black Pepper

  • 1 tbsp Lemon Juice

  • 20 Crostini

  • 2 cups Leaf Lettuce

Directions

  1. Break salmon up and add mayo, celery, red onion, fresh dill, black pepper, and lemon juice. Mix till well incorporated.

  2. Take crostini’s and place a piece of leaf lettuce on top of each. Place a small scoop of salmon salad on each piece. Garnish with fresh dill, lemon zest.
Back to blog