Pumpkin Spice Pork Tenderloin

Rastelli’s

Servings

2

Cook Time

20 minutes

Category

Dinner

Experience Pumpkin Spice Pork Tenderloin - fusion of savory, warm autumnal flavors. Succulent Rastelli’s Pork Tenderloin in tantalizing dry rub featuring cinnamon, clove, espresso, Signature Seasoning, brown sugar, ginger, vanilla extract. Sear in hot cast iron, finish with bourbon flambe for rich depth. Juicy, bursting with seasonal zest.

Pumpkin Spice Pork Tenderloin

Ingredients

  • Pork Tenderloin

  • 2 tbsp Grapeseed Oil

  • 2 ½ tbsp Butter

  • 2 cloves Garlic, crushed

  • 2 sprigs Rosemary

  • 2 oz Bourbon

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  • 1 tsp Cinnamon

  • ¼ tsp Ground Clove

  • 4 tsp Fine Ground Espresso

  • 4 tsp Rastelli’s Signature Seasoning

  • 1 tsp Brown Sugar

  • 1 tsp Ground Ginger

  • ½ tsp Vanilla Extract

Directions

  1. Mix dry rub in bowl and mix thoroughly. Sprinkle evenly on flat plate.

  2. Take Rastelli’s Pork Tenderloin and roll in dry rub, evenly coating sides.

  3. Place cast Iron pan on Med High heat till extremely hot.

  4. Pour in oil and sear tenderloin, 3 min per side and add rosemary and garlic.

  5. After one min, add Butter and baste tenderloin for 2 minutes.

  6. After two minutes, add bourbon and flambe, continue cooking until desired temperature.

  7. Let pork rest for two minutes, serve with desired sides.
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