Pork Lettuce Wraps

Hayley Lucero

Servings

4

Prep Time

15 minutes

Cook Time

20 minutes

Category

Lunch

Try this delicious Pork Lettuce Wraps recipe by Hayley Lucero (@realfoodwithaltitude). Featuring seasoned ground pork cooked to perfection and served in crisp lettuce leaves, these wraps are packed with veggies and flavor! A healthy, low-carb, and gluten-free meal, they're high in protein and easily customizable to suit your taste.

Pork Lettuce Wraps

Ingredients

  • 1 lb Ground Pork

  • 1 tablespoon Avocado Oil

  • ½ Yellow Onion, finely chopped

  • 1 cup Baby Bella Mushrooms, chopped

  • 1 cup Zucchini, finely chopped

  • 1 teaspoon ground Ginger

  • 1 teaspoon Garlic Powder

  • ¼ cup Side Dish Creamy Sesame

  • 1 tablespoon Rice Vinegar

  • 2 tablespoons Coconut Aminos

  • 1 cup Carrots, shredded

  • 3 Green Onion, sliced

  • Salt and Pepper

  • 1 head Savoy Cabbage

Directions

  1. Heat a pan to medium heat and add 1 tablespoon avocado oil and ground pork. Brown the pork for 5 minutes.

  2. Finely chop yellow onion, mushrooms, and zucchini. To expedite the chopping, you can use the food processor for the onion and mushrooms.

  3. Add the chopped yellow onion, mushrooms, zucchini, ground ginger, garlic powder, salt and pepper to the pork. Continue to saute for 5 minutes.

  4. Next, combine the Side Dish Creamy Sesame sauce, rice vinegar, and coconut aminos in a bowl and whisk until smooth. Add this sauce to the pan along with the shredded carrots and continue to saute for 5 minutes.

  5. While the meat is finishing cooking, pull apart the cabbage (or lettuce) leaves and rinse them. Dry them with a paper towel, being careful not to rip the leaves.

  6. Scoop about ½ cups of the meat and veggie mixture into each cabbage cup and top with green onions. Serve and enjoy!
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