Philly Cheesesteak Dip: The Ultimate Big Game Snack

Ned John and William Stixrud

Servings

1

Prep Time

1 hours

Cook Time

20 minutes

Calories

3476

Cuisine

American 

Category

Dinner

The Big Game is all about good company, great plays, and—most importantly—delicious food. If you're looking for a game-day dish that is as crowd-pleasing as a fourth-quarter touchdown, this Philly Cheesesteak Dip is the MVP of snacks. Packed with sizzling steak, melty cheese, and savory onions and peppers, it’s everything you love about a Philly Cheesesteak in creamy, dippable form.

Philly Cheesesteak Dip: The Ultimate Big Game Snack

Ingredients

  • 2 (10 oz) Rastelli's Ribeye Steaks  

  • 2 Tablespoon butter 

  • 1 red bell pepper 

  • 1 onion diced 

  • 3 cloves garlic crushed 

  • 8 oz cream cheese

  • ½ cup sour cream

  • ½ cup milk

  • Salt and pepper 

  • 4 oz provolone cheese grated, divided 

  • 4 oz Smoked Gouda 

  • 1 teaspoon of Hot Sauce 

  • 1 oz parmesan cheese finely grated

Directions

  1. Preheat your oven to 425°F.

  2. Heat butter in a large cast-iron skillet over high heat. Add diced bell pepper and onion, cooking for 2–3 minutes until they begin to soften, stir often.

  3. Add chopped steak to the skillet and cook for 4–5 minutes, stirring regularly, until browned.

  4. Lower the heat to medium-low. Stir in the crushed garlic and cook for 1 minute. 

    Add cream cheese, sour cream, milk, hot sauce, salt and pepper to taste. Stir constantly until the mixture is smooth and creamy. Remove from heat. 

  5. Add Cheese: Mix in the Smoked Gouda, ¾ of the Provolone and Parmesan cheese, saving the rest for the topping.

  6. Spread the mixture evenly in the skillet, sprinkle the remaining cheese on top, and bake uncovered for 15 minutes, or until hot and golden.
Back to blog