Ocean Delight Burgers

Rastelli’s

Servings

4

Cook Time

25 minutes

Experience the taste of the coast with our Ocean's Delight Burgers—a culinary delight featuring juicy salmon burgers topped with zesty red onion, crisp spinach, and a creamy cucumber dill sauce. Each bite offers a harmonious blend of savory, tangy, and refreshing tastes, making it a true delight for seafood lovers and enthusiasts of coastal cuisine!

Ocean Delight Burgers

Ingredients

  • 4 Frozen Salmon Butcher Burgers

  • Salt and pepper to taste
  • Olive oil for cooking
  • 1/2 cup Greek yogurt
  • 1/2 cup finely diced cucumber
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • Red onion slices
  • Fresh spinach leaves
  • Hamburger buns

Directions

  1. Cook the frozen salmon burgers according to the package instructions, either in the oven or on the stovetop, until they're heated through and golden brown.
  2. While the salmon burgers cook, prepare the creamy cucumber dill sauce: In a small bowl, mix together Greek yogurt, diced cucumber, chopped fresh dill, lemon juice, salt, and pepper. Set aside.
  3. Once the salmon burgers are cooked, assemble your Ocean's Delight Salmon Smashers: Place each burger on a toasted hamburger bun.
  4. Top each burger with red onion slices and fresh spinach leaves.
  5. Spoon a dollop of creamy cucumber dill sauce generously over the toppings.
  6. Place the top half of the bun over the sauce to complete your Ocean's Delight Salmon Smasher.
  7. Serve immediately and enjoy this fun and flavorful twist on a classic burger!
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