Maple-Glazed Salmon

Rastelli’s

Servings

4

Cook Time

25 minutes

Category

Seafood

The Maple-Glazed Salmon offers a delightful combination of sweet and savory flavors. The brown sugar and maple syrup create a rich, caramelized sweetness, complemented by the umami notes of teriyaki sauce. The addition of Signature Seafood Seasoning provides a well-balanced blend of herbs and spices, enhancing the overall taste. The result is a succulent salmon dish with a mouthwatering, glossy glaze that's sure to please the palate.

Maple-Glazed Salmon

Ingredients

  • 4 - 6oz Faroe Islands Salmon Fillets

  • ½ cup Brown Sugar

  • ¼ cup Maple Syrup

  • 3 tbsp Olive Oil

  • 2 tbsp Teriyaki Sauce

Directions

  1. Preheat the oven to 400 degrees F.

  2. In a small bowl, combine the brown sugar, maple syrup, olive oil, teriyaki sauce and Egg Harbor Seafood Seasoning. Whisk until fully combined.

  3. Arrange the salmon in a single layer in a baking dish. Brush the glaze over the fish, coating evenly. Bake until the fish is cooked through, about 15 minutes.
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