Lemon Pepper Scallops

Penny Kovacs

Servings

2-3

Prep Time

15 minutes

Cook Time

10 minutes

Category

Dinner

Uncover a delectable seafood sensation with Penny Kovacs' (@pennysprimal) Lemon Pepper Scallops recipe. This culinary masterpiece features tender scallops expertly seared to perfection, enhanced by the vibrant zest of lemon and the aromatic kick of black pepper. Elevate your dining experience with this elegant and flavorful dish that promises to tantalize your taste buds and leave you craving more. Treat yourself to the ultimate indulgence with Lemon Pepper Scallops!

Lemon Pepper Scallops

Ingredients

  • 1 lb Scallops

  • ¼ Cup Arrowroot Powder

  • ½ tsp Salt

  • 1 tsp Garlic Powder

  • 2 Tbsp Ghee

  • ½ Cup Lemon Pepper Nut Crumbs

  • 1 Whole Lemon, cut in wedges for garnish

  • ¼ Cup Flat Leaf Parsley

Directions

  1. Pat scallops dry with paper towels.

  2. In one bowl, mix arrowroot with salt & garlic powder.

  3. Melt ghee in a second bowl.

  4. In a third bowl, place nut crumbs.

  5. Spray air fryer basket with oil.

  6. Toss scallops in arrowroot mix.

  7. Then one at a time, dip in ghee & let excess drip off.

  8. Then into nut crumbs and place into air fryer.

  9. Continue until all are coated & in the basket trying not to touch each other.

  10. Set air fryer to 400* and cook for 7-10 minutes depending on scallop size. Larger ones take 10 minutes.

  11. Garnish with parsley & serve with lemon wedges.
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