Grilled Salmon with Pineapple Salsa

Rastelli’s

Servings

2

Category

Dinner

Try Grilled Salmon with Pineapple Salsa for a flavorful dish! Seasoned with chili powder and paprika for a smoky, spicy taste. Fresh pineapple salsa with tomato, red onion, and cilantro adds tangy refreshment to complement the salmon.

Grilled Salmon with Pineapple Salsa

Ingredients

    blank

    • 4 (6oz) Faroe Island Salmon Filets

    • 1 tablespoon ground paprika

    • 1 teaspoon garlic powder

    • 1 teaspoon dried thyme

    • Pinch of cayenne pepper

    • ¼ teaspoon ground black pepper

    • Coconut Oil Spray

    blank

    • ½ cup chopped fresh Pineapple

    • ½ cup chopped Bell Pepper

    • 2 jalapenos, seeded and diced

    • 1 cup diced Red Onion

    • Juice of 1 Lime

    • Pinch of salt

    Directions

    1. Preheat the oven to 375* F.

    2. In a bowl combine the blackening season: the paprika, garlic powder, thyme, cayenne, and black pepper. Rub the seasoning onto all sides of the salmon filets.

    3. Coat a baking sheet with coconut oil spray, then places the seasoned salmon on the sheet and bake it for 25-30 minutes, or until the salmon is firm but not dry.

    4. While the salmon is baking, prepare the salsa. Combine all the salsa ingredients in a bowl and let the flavors meld at room temperature until the salmon is ready. Top the cooked salmon with half the salsa, and reserve the other half in the fridge.
    Back to blog