Grass-Fed Meatballs

Rastelli’s

Servings

6-8

Prep Time

15 minutes

Cook Time

20 minutes

Category

Dinner

Try our rich Grass-Fed Meatballs - high-quality grass-fed ground beef for savory flavor. Grated onion, garlic, fresh parsley add fragrance. Breadcrumbs, eggs create tender, juicy texture. Perfectly seasoned for wholesome dinner addition.

Grass-Fed Meatballs

Ingredients

  • 2 lbs Grass-Fed Ground Beef (85/15)

  • ½ cup Breadcrumbs

  • ½ cup Milk

  • 2 large Eggs, lightly beaten

  • ½ small Onion, grated

  • 1 clove Garlic, finely grated

  • ⅓ cup chopped Fresh Parsley

  • Salt + Black Pepper

Directions

  1. Preheat the oven to 450 degrees F. Line 2 baking sheets with foil and coat with cooking spray.

  2. Combine the beef, breadcrumbs, milk, eggs, onion, garlic, parsley, 2 teaspoons salt and 1/2 teaspoon pepper in a large bowl; mix with your hands until combined.

  3. Form into 1 1/2-inch meatballs (about 30). Arrange the meatballs on the prepared baking sheets.

  4. Bake the meatballs until browned and cooked through, 12 to 15 minutes.
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