Grass-Fed Beef Asian Lettuce Wraps

Rastelli’s

Servings

4

Prep Time

20 minutes

Cook Time

8 minutes

Category

Lunch

Grass-Fed Beef Asian Lettuce Wraps deliver bold and aromatic flavors. Rich grass-fed ground beef is enhanced with zesty ginger, scallions, and garlic. Soy sauce, red pepper flakes, and hoisin sauce create a perfect balance of salty, spicy, and sweet notes for a delightful umami taste. Chopped peanuts add a crunchy texture and nutty undertones, completing this satisfying dish.

Grass-Fed Beef Asian Lettuce Wraps

Ingredients

  • 1 lb Grass-Fed Ground Beef (85/15)

  • 2 tbsp Vegetable Oil

  • 1 in piece Ginger, peeled and finely grated

  • 2 Scallions, chopped

  • 2 cloves Garlic, minced

  • 2 tbsp Soy Sauce

  • 1 tsp Red Pepper Flakes

  • ¼ cup Hoisin Sauce

  • ½ cup Chopped Peanuts

  • Salt + Pepper

Directions

  1. Take one head of Boston lettuce, separate leaves, clean, and dry, set aside.

  2. In a skillet over medium-high heat, add the vegetable oil and sauté beef until brown. Stir in ginger, scallions, garlic, soy sauce, red pepper flakes, hoisin and cook for 1 minute.

  3. Remove from the heat and stir in the peanuts. Season with salt and pepper and serve warm wrapped in lettuce cups.
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