Creamy Sun Dried Tomato Pasta

Hayley Lucero

Servings

4

Prep Time

5 minutes

Cook Time

20 minutes

Cuisine

American

Category

Dinner

Try Hayley Lucero's (@realfoodwithaltitude) Creamy Sun Dried Tomato Pasta recipe for a delicious and flavorful meal. This dish combines tender pasta with a creamy, tangy sauce infused with the distinctive taste of sun dried tomatoes. It's gluten-free and dairy-free, perfect for those with dietary sensitivities. Enjoy this easy-to-make pasta recipe!

Creamy Sun Dried Tomato Pasta

Ingredients

  • 1 tablespoon Olive Oil

  • 1 Box Chickpea Pasta

  • ¼ cup White Onion, diced

  • 1 tablespoon Garlic, minced

  • ¼ Cup Sun Dried Tomatoes, roughly chopped

  • 1 tablespoon Italian Seasoning

  • 1 teaspoon Parsley, dried

  • 1 teaspoon Oregano, dried

  • ¼ teaspoon Red Pepper Flakes

  • 2 cup Chicken Broth

  • 2 tablespoon JOI Cashew Base

  • 1 Chicken Breast, cooked & cubed

  • 1 cup Spinach

Directions

  1. Heat 1 tablespoon olive oil in a large pan. Start boiling water in a pot for the pasta.

  2. When the water is boiling, cook the pasta according to the package.

  3. To the pan, add diced onions and minced garlic and saute until the onions are translucent.

  4. Add Italian Seasoning, parsley, oregano, and red pepper flakes to the onions and garlic and saute for 2 minutes.

  5. Add sun dried tomatoes, Cashew base, and chicken broth to the pan next. Mix until the cashew base is combined, creating a cream like sauce. Let this simmer for about 5 minutes.

  6. Add the cooked chicken, cooked pasta, and spinach and mix until everything is coated and spinach is wilted.

  7. Serve with a few extra red pepper flakes on top and enjoy!
Back to blog