Chicken Taquitos

Rastelli’s

Servings

6

Prep Time

15 minutes

Cook Time

30 minutes

Category

Appetizer

Enjoy delicious Chicken Taquitos - savory, well-spiced shredded chicken, convenient and seasoned. Creamy cheddar cheese adds richness, hot pepper sauce for subtle heat. Corn tortillas, warmed for comforting, nutty taste, satisfyingly crunchy when baked. A delightful blend of savory, cheesy, mildly spicy notes, perfect as appetizer or snack.

Chicken Taquitos

Ingredients

  • 4 tbsp Corn Oil

  • 1 pkg Rastelli’s Fully Cooked and Seasoned Shredded Chicken Breast

  • ¼ cup shredded Cheddar Cheese

  • 5 drops Hot Pepper Sauce

  • 12 Corn Tortillas

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

  2. Combine chicken and cheese in a bowl; stir in hot pepper sauce to taste.

  3. Warm tortillas one at a time in a skillet over medium heat until flexible, about 10 seconds per side.

  4. Spread about 1 heaping tablespoonful of chicken mixture over half of a warmed tortilla. Roll tightly to form a taquito starting at the filled side of the tortilla. Place seam-side down in the prepared baking dish. Repeat with remaining tortillas.

  5. Bake in the preheated oven until golden crisp and to your liking, about 20 to 30 minutes.
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