Baked Chicken Nachos

Rastelli’s

Servings

4

Prep Time

10 minutes

Cook Time

30 minutes

Category

Snacks

Savor the flavor of baked chicken nachos! Enjoy a delightful mix of savory roasted chicken, melted cheese, and zesty spices atop crispy tortilla chips. It's a taste sensation you won't want to miss!

Baked Chicken Nachos

Ingredients

  • 1 pkg Rastelli’s Chicken Strips

  • 2 tbsp Taco Seasoning

  • 2 tbsp Chili Powder

  • ¼ cup Olive Oil

  • 8 oz Tomato Sauce

  • Few dashes of Hot Sauce

  • 1 large bag Tortilla Chips

  • 2 cups grated Cheddar Jack cheese

  • 2 fresh Jalapeno, sliced thin

  • 3 Tomatoes, finely chopped

  • 3 Green Onions, green and white parts, finely chopped

  • ¼ cup Sour Cream

Directions

  1. Preheat the oven to 350* F. Sprinkle the taco seasoning and chili powder all over the chicken.

  2. Heat the oil in a nonstick skillet over medium-high heat. Add the chicken and saute until heated. Remove from skillet, shred and set aside.

  3. To the skillet, add the tomato sauce, hot sauce and 2 cups of water and bring to a gentle boil. Add the chicken and simmer on low until everything is hot and bubbly.

  4. Assemble the nachos. Sprinkle a layer of tortilla chips onto ovenproof plates. Sprinkle with cheese and then a layer of chicken; repeat twice more with each layer. Finish with an extra sprinkle of cheese. Bake until the cheese melts, 5-10 minutes.

  5. After baking, layer on jalapenos, black olives, tomatoes, green onions and sour cream.
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