Bacon-Wrapped Salmon Bites

Rastelli’s

Servings

4-5

Prep Time

15 minutes

Cook Time

20 minutes

Category

Appetizer

Indulge in Bacon-Wrapped Salmon Bites, a delightful appetizer blending Faroe Islands Salmon's richness with savory bacon. Drizzled with a sweet and tangy glaze of barbecue sauce and apricot preserves, it's an irresistible addition to any gathering!

Bacon-Wrapped Salmon Bites

Ingredients

  • 2 Faroe Islands Salmon Filets

  • ¾ cup Barbecue Sauce

  • ½ cup Apricot Preserves

  • 10 pc Bacon

Directions

  1. Soak wooden toothpicks in water for 10 minutes. In a small bowl, combine barbecue and preserves; mix well. Reserve ¼ cup for dipping.

  2. Preheat oven to 425. Cut bacon slices in half. Wrap bacon around salmon, securing with toothpicks; place on a lightly greased rack in a broiler pan. Brush the salmon with a ½ cup of sauce.

  3. Bake salmon for 15 – 20 minutes until cooked through and bacon is crisp. Then serve with reserved sauce.
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