A Taste of Japan: Yakitori-Style Filet Tip Skewers

A Taste of Japan: Yakitori-Style Filet Tip Skewers

Inspired by the popular Japanese street food favorite, these Yakitori-Style Filet Tip Skewers feature tender Black Angus Filet Tips glazed with a sweet and savory sauce that caramelizes beautifully on the grill.

Ingredients

For the Steak:

For the Yakitori Glaze:

  • ½ cup soy sauce
  • ¼ cup brown sugar
  • 2 tbsp mirin
  • 1 tbsp ginger
  • 2 garlic cloves, minced

For Garnish:

  • Sesame seeds
  • Green onions

Directions

  1. Simmer the glaze ingredients until slightly thickened.
  2. Thread filet tips onto skewers.
  3. Grill for 2–3 minutes per side.
  4. Brush with glaze while grilling.
  5. Garnish with sesame seeds and green onions before serving.
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