A Taste of Greece: Greek Salmon Bowls

Bring the fresh flavors of the Mediterranean to your backyard with grilled Faroe Island Salmon, crisp vegetables, creamy feta, and cool tzatziki. Light, refreshing, and packed with flavor, this bowl is inspired by the coastal cuisine of Greece.

Ingredients

For the Salmon:

• 4 Faroe Island Salmon fillets, cut into large cubes
• 3 tbsp olive oil
• Juice of 1 lemon
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp kosher salt
• ½ tsp black pepper

For the Bowl:

• 2 cups cooked couscous
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• ½ red onion, thinly sliced
• ½ cup feta cheese
• 1 cup tzatziki
• Fresh dill

Directions

1. Combine olive oil, lemon juice, garlic, oregano, salt, and pepper.
2. Marinate salmon for 20 minutes.
3. Thread salmon onto skewers.
4. Grill over medium-high heat for 2–3 minutes per side.
5. Assemble bowls with couscous, vegetables, feta, and salmon.
6. Top with tzatziki and fresh dill.