Valentine’s Day is all about connection, ambiance, and of course, amazing food. But with busy restaurants, high prices, and hectic crowds, sometimes the most romantic experience is the one you create in your own kitchen. This year, let our premium proteins be your secret ingredient for an unforgettable date-night-in that feels just as special as dining out.
Whether you’re planning a cozy meal for two or an elegant multi-course affair, we’ve rounded up tips and standout products to help you cook a Valentine’s Day dinner that rivals any restaurant, right at home.
Start with a Show-Stopping Protein
The centerpiece of any memorable Valentine’s dinner is premium protein.
Steaks Worth Savoring:
- Filet Mignon – Exceptionally tender with a buttery texture that feels instantly indulgent.
- Ribeye Steak - Rich, beautifully marbled, and packed with bold flavor.
- New York Strip - A steakhouse classic with the perfect balance of tenderness and bite.
Pro Tip:
Let your steaks rest at room temperature for 30–45 minutes before cooking. Pat dry, season generously with salt and freshly cracked pepper, and sear in a hot cast-iron pan. Finish with a spoonful of garlic-herb butter and baste for that steakhouse crust.
Prefer Seafood? Or Make It a Surf & Turf Night.
Seafood brings a lighter, refined feel to your Valentine’s menu, but if you can’t choose between steak and seafood, why not enjoy both?
Prefer Seafood? Keep It Elegant.
- Faroe Island Salmon – Flaky, rich, and perfect for pan-searing.
- Jumbo Sea Scallops - Sweet, tender, and stunning when caramelized properly.
Sear salmon in a hot pan for 3–4 minutes on the first side to develop a beautiful golden crust, then gently flip and cook until just opaque and flaky texture or cook scallops in a hot pan for 2–3 minutes per side until golden brown. Finish with a squeeze of fresh lemon and a sprinkle of herbs for a bright, restaurant-worthy touch.
Elevate the Evening with Surf & Turf
Pair a tender filet mignon with buttery scallops for the ultimate steakhouse experience at home. The richness of the steak balanced with delicate seafood creates a luxurious, celebratory plate that feels made for Valentine’s Day.
Pro Tip:
Cook your steak first and let it rest while you quickly sear your seafood. Plate together, drizzle with garlic butter, and serve immediately for a perfectly timed, impressive presentation.
Build a Balanced Plate
Once you’ve chosen your star protein, round out the meal with classic sides:
- Creamy mashed potatoes or roasted baby potatoes
- Sautéed asparagus or green beans with toasted almonds
- A simple arugula salad with shaved parmesan and balsamic drizzle
Keep sides simple, the quality of the protein is the star.
Pair It Perfectly
- Steak pairs beautifully with a bold Cabernet Sauvignon or Malbec.
- Salmon and scallops shine alongside Sauvignon Blanc or Chardonnay.
- Want something celebratory? A chilled sparkling wine always feels festive.
Make It Memorable
You don’t need a reservation to enjoy an elevated Valentine’s Day meal. With our premium steaks and seafood, your kitchen becomes the most romantic restaurant in town.
This year, skip the crowds and cook something extraordinary, together.